Drink Local Thursday!
- May 14, 2015
- 1 min read
Today's Drink Local Thursday is designed to get you psyched for our next wine dinner with Emily and Jody Towe of J* Brix wines. We will be pouring their 2014 Santa Barbara Reisling Pettilant and their 2013 San Diego County Carignan by the glass tonight. Stop in, ask us questions and then sign yourself up for the dinner! There's only a few spots left!
mondaynightwinedinner.eventbrite.com
Participating in a traditional Gongfu cha tea ceremony requires a complete Gongfu tea set that balances aesthetic elegance with ergonomic precision, ensuring that the lid of the gaiwan fits perfectly and the pour from the teapot is smooth and drip-free. This technical excellence allows the practitioner to focus entirely on the rhythm of the water and the unfurling of the leaves, turning the act of serving tea into a seamless dance of hospitality that captivates every guest at the table.
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